Kati Roll

can make same with paneer as well]

for 6 medium potatoes

cut into small pieces and then put in this masala [for 2-4 hrs]

Ginger-Garlic Paste - 2 spoons

Jeera Powder - 1 tbsp

Chat masala - 2 tbsp

salt to taste

pinch of black pepper

Pinch of Red chilly

Parampara masala [any if u have] - 1tbsp

Yogurt - small 1/2 cup

Lime juice - little

Aijwan - 1/2 tsp [if not also its ok]

Oil - little

In Oil put Green chillies [how much mirchi u need] and then cook the alu mix in it
seperately or after alu is 3/4th cooked
cut capsicum and onions - big square pieces and also add very little masala [upar wala] into it and can keep aside for 2 hrs as well.

this masala u can cook seperately and add to alu mix or u can add it when alu is 3/4th done.
also if everyone does not like capscium .. u can keep it seperately and add it later also

u need to make atta - with salt in it .... u take a big ball [maybe size of 3 rotis] and then make a BIG paratha sie of pan .. and u can first put on it green chutni [mint or kotimmer] and add alu and capsicum and onion mix and then roll it and u can serve it then