Ingredient
Onion, Green and red pepper, green and yellow squash (if u like), black beans, corn and jalapeño, some time I add asparagus (depends upon u)
Method
Cut Onion (length wise) peppers and squash (small piece).
Add jalapeño in oil and then onion sauté it so that they are dark brown, add peppers and cook them until crispy soft (not too soft), add squash black bean and corn. Add salt and if want u can add red chili paste, or red jalapeno paste (readymade from shop rite) for more spice.
I usually use flavored tortilla (jalapeno herb or tomato basil or garlic pesto) (available in shop rite)
Spray them with oil both side and spread the vegetables on the one half of the tortilla spread cheese on the vegetables and cover with other half.
Put it in oven at 375 C for may be 20 min until cheese is melted and tortilla is little brown (not too much other wise it will be brittle)
Ready to eat with salsa
Tuesday, March 25, 2008
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