Rina's Enchilada:-
1) flour tortillas
2) Veg. Crushed beans (Caned once)
3) Onion, tomato, lettuce and spring onion
4) Enchilada sauce, salsa, and hot sauce


Heat the tortillas for 10 sec and then spread the bean paste on it then put cut onion, tomato and lettuce and roll the tortilla
Separately add enchilada sauce in serving ware (which you can put into oven) add some salsa and hot sauce based on your need. Deep all the rolled tortillas in this vessel and make sure cover with sauce spread cheese and spring onions and heat in oven at 400C up till cheese melts and sauce starts boiling.
Enchiladas are ready to eat.