Recipe from Namu..

Breakfast burritos:-
put scrambled eggs, four blend shredded cheese, salsa in a burrito...fold and warm on the tava..you can either put a chili-garlic paste on the burrito or put chillieflakes on top.

Vegan Chilli:-
This is very close to the type of chillie i make... i have removed what idon't put... and added what i put..
one onion chopped finely
2 green chillis with seeds removed chopped
1 red chilli with seeds removed chopped
1 tea spoon of cuman
1 tea spoon of paprika
2 garlic cloves crushed
one can of tinned tomatoes3 tea spoons of tomaoe puree
one can on red kidney beanssome
oil
1-2 potatoes
First chop all the veg and lightly fry the onion, garlic, potatoes andwhatever other veg you put in. Then add the tomatoe puree stir for oneminute and then add the tomatoes or more tomato puree.Add the spices. cook for about 20 minutes then add the kidney beans. Cookon a medium heat for a further 20 minutes then serve with rice or salad.

Cool Veggie Pizza Appetizer-

2 cans (8 oz. each) refrigerated crescent dinner rolls
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup MIRACLE WHIP Dressing
1 tsp. dill weed
1/2 tsp. onion salt
1 cup broccoli florets
1 cup chopped green pepper
1 cup chopped seeded tomato
1/2 cup sliced pitted ripe olives (optional)
1/4 cup chopped onion
PREHEAT oven to 375°F. Separate dough into 4 rectangles. Press onto bottom and up side of 15x10x1-inch baking pan to form crust.
BAKE 11 to 13 minutes or until golden brown; cool.
MIX cream cheese, dressing, dill and onion salt until well blended. Spread over crust; top with remaining ingredients. Refrigerate. Cut into squares.