Tomato Rasam

Tomato Rasam:-
Tomato puree – 1 can
Salt
Rasam powder3 tbsp
Sambar powder – 1tbsp
Red chilli powder-1tbsp
Dhaniya powder – 1 tbsp
Hing – asafetida- 1 pinch
Turmeric ½ tbsp

For tadka
Cumin and mustard seeds
Curry leaves
Cilantro
Green Mirchi – 3-4 long sliced
Garlic- 2 pods

Boil the above ingredients with water. Make the puree and water ratio equal to 1:1.5. for atleast 15 min. In oil add the tadka items and take off the stove.