Ingredients -
Capsicum 6
Onions 2
Putana dal - 3/4 cup
Garlic -3 pods
Jeera -1 spoon
Mirchi
Cut capsicum and onions medium size. Fry onions till light brown and keep aside. Fry capsicum till slight soft and keep aside. Add salt to taste. when frying capsicumGrind the dal, jeera, garlic into a powder. Mix fried onions capsicum and add the powder. Fry for some more minutes.
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