Appetizers

ALU / GOBI 65

Alu / Gobi
Eggs 2-3
Cornflor 3 tsp
Pepper 1 tsp
Green Chillies 5-10
Curd 1 cup
Salt to taste
Karipatta
Red color little

Mix egg, maida, cornflor,pepper, salt in gobi & keep for 1 hr.Then fry in oil till golden brown. Take little oil in pan & fry chillies ( cut lengthwise) karipatta. Add curds, salt. Add fried gobi/alu & cook until the curd dries.


SWEET CORN SOUP

White of Egg 1
Cups of stock 4
Ajnimotto ¾ tsp
Veg. Minced 1 cup
Cornflor 6 tsp
Sweet corn ¼ tin
(cream style)
White pepper ¼
Salt to taste

Heat the stock with sweet corn and minced vegetables, till it boils. Mix cornflor in ¼ cup of water. Stir it into the stock for 1 – 2 mins. Then pour white of egg mixed with 3 tsp water. Now add ajnimotto, white pepper and salt.

CHEESE TOAST

Chopped tomato 1
Chopped capsicum 1
Chopped carrot 1
Chopped onion 1
Processed Cheese 50 gms
Salt & pepper to taste
Mix all veg, with salt pepper & keep aside. Butter bread slice lightly. Sprinkle veg. Cover with cheese. Sprinkle capsicum & bake 180 deg till light brown.


BABY CORN FRITTERS

Baby Corn 12
Corn Flour 4 tbsp
Oil 2 tsp
Baking powder ½ tsp
Ajni motto 2 pinches
Salt & Pepper to taste
Oil for frying

Dip each piece into batter made from cornflour & all other ingredients, adding water as reqd. Deep fry till they turn golden. Add color if reqd. Season as Manchuria Green chillies karipatta,ginger,garlic. Add vinegar, soya sauce, ajnimotto & salt.