Kati Roll

Potatoes – 3 boiled and cut into long slices with salt
Onions – sliced long-1
Capsicum – sliced long-1
Lettuce, carrots – The green mix you can buy – optional
Kothmir – 1 bunch
Green chillies – 8
Garlic – 1 pod
Roti or tortilla
Amchur- little
Lime juice – 1 tsp
Oil to fry
Salt to taste

In oil add the potatoes and fry them till crisp. Add amchur. Keep aside and in some oil fry onions, capsicum. Till slightly soft and little crunchy. Add lime juice. Add some kothmir and 3 green chilles sliced long.
Make a chutney of kothmir, remaining chilles and garlic with little water and salt.
Take a roti half cooked or tortilla. Spread the kothmir chutney. Put a layer of onion capsicum, one layer of aloo and another layer of aloo capsicum and the greens. Now add some chutney on the top and roll it with one side open. Heat on tawa.

Can add egg - Put roti on stove, after slightly cooked flip and add 1 tbsp of egg beaten. Add oil and flip slowly. everything on low flame.and once cooked roll the stuffing.