AMERICAN CHOPSUEY

Maggi Noddles 5pkts
Mix veg shredded 4-5 cups (cabbage, carrot, capsicum, spring onions, beans onions)
Tomato ketchup ¾ cup
Tomato puree 3 medium spoons
Water 3 cups
Corn flour 4 tsp
Salt 2 tsp
Soy sauce 1 tsp
Ajnimoto 1tsp
Oil for frying.

Boil noodles and deep fry in oil till crispy golden brown. Saute vegetables in oil for 2-3 mins. In a pan mix water, cornflour,ketchup, tomato puree, salt, ajinomoto and soy sauce. Bring to boil stirring constantly. Cook for a min and add magi taste maker.
To serve arrange crispy noodles in a flat dish and add fried vegetables. Then put sauce evenly.

Can top with half fried egg. Instead of frying all noodles, ½ may be fried and rest boiled and the two mixed with vegetables at the time of serving.