Chilli Paneer

Paneer cut into cubes
Ginger garlic paste – 1 tsp
Green chillies paste – 1 tsp
Lemon
Vinegar
Salt
Ginger, garlic, green chillies. Green pepper and onions sliced long and thin
Corn flour 3 tsp
Red chilly sauce
Soy sauce
Marinate paneer for 1 hour with Ginger garlic paste, salt, green chilly paste, lemon and vinegar.
Deep fry with cornflour and water.
In little oil – Add ginger, garlic, green chillies, onions, capsicum and sauté for 2-3 min. Add the paneer and put soy sauce, red chilly sauce, vinegar, Fry for sometime…yummyyyyyyyyyy!!