Vegetable Cutlet

Carrot-1cup
Potatoes-1 cup
Green beans-1/2 cup
Sweet peas-1/2 cup
Onion-1/2 cup
Garlic&ginger-1tsp
Coriander leaves-3tbsp
Dhania powder-1tsp
Chilli powder-1tsp
Bread crumbs-2 cup ( for the bread crumbs, microwave bread for 1 min and grind to powder)
2 tsp Maida
Salt to taste

1. Pressure cook all vegetable above and mash it well when hot.
2. In a saute pan fry chopped onion ,ginger&garlic paste,dhania powder & chilli powder ,mix the mash vegetable and make like balls and pat it flat.
3. Add water to maida to a thin consistency. Dip the flattened cutlet to coat the maida all over it.
3. Roll it in bread crumbs,And deep fry till golden brown.
4. Serve hot with sauce and chutney.