Paneer in cube 250 gms
Cornflour 3-4 tbsp
Salt, pepper Red chillies, water
Mix with paneer. Fry in oil till light golden color. Put the paneer in water so it takes off the oil and also makes it soft.
Sauce
Tomato puree 4
garlic ginger paste 1 tsp
Capsicum cut in cubes 1
Onion cut in cubes 1
Vinegar 2 tsp
Soy sauce 1 tsp
Tomato sauce 1 tsp
Sugar 2 tsp
Green chillies 2
Cornflour 1 tsp
Water 1 cup
Saute Capsicum and onions in oil and keep aside. In a pan mix tomato puree, ginger garlic paste, tomato sauce, sugar, green chillies, cornflour, vinegar, soy sauce and bring to boil. Add the sauteed onions, capsicum and the paneer cubes.
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2 comments:
The recipe "Sweet and Sour paneer Capsicum" was good but written very inadequately, without any tips or slightest description.
Recipes should not be as lengthy as a night gown, likewise they should not be as short as an underwear. Even a newcomer amateur cook should be able to follow it.
The recipe "Sweet and Sour paneer Capsicum" was good but written very inadequately, without any tips or slightest description.
Recipes should not be as lengthy as a night gown, likewise they should not be as short as an underwear. Even a newcomer amateur cook should be able to follow it.
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